Menu
RESTAURANT MENU
TAPAS
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Acorn-fed Iberico Ham 14 / 27
5 Jotas
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Cured Ox 11 / 20
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Cantabrian anchovies 32,5
Don Bocarte (8 pieces)
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“Ensaladilla Rusa” 10
Potatoes, carrot, egg, asparagus and mayonnaise salad
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Vegetable stew 19
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Ham and boletus croquetas 9,5
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Pickled skate 14,5
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Foie Mi-cuit 17
with brioche
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Caviar 115
(50 grs) with blinis and sour cream
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Potato, tomato and avocado salad 12
(with white tuna belly + 13,50€)
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Roasted marrow bone (15’ waiting time) 17
with corn cream and watercress salad
MAINS
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Fried eggs 16
with fries, black pudding and sobrasada
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Grilled hake 25
with tomato preserve, purple carrots and parsnip
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“Ajoarriero” cod 24
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Roasted pork shank 20
with mashed potatoes
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Steak tartar 25
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Beef tenderloin 25
with chimichurri sauce and vegetables
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Burguer 17
with comté cheese, guacamole, watercress and jalapeno mayonnaise
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Roasted pig 23
with pears and rosemary honey
CHEESE PLATTER
DESSERTS
We have at your disposal the information about allergens at your disposal.
All our raw fish have been treated according to the current legislation.