Cuenllas
Media Ración

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De toda la vida

Contact

Beneficencia, 15
28010—Madrid

914 475 111
restaurante@mediaracion.es

A restaurant which is strongly committed to classic flavours for dishes made to be shared. Together with Cuenllas (and backed by its vast experience), the best products, market cuisine and lifelong recipes steal the limelight at this new place.

As its name suggests, “Media Ración” returns Madrilenian cuisine’s traditional serving sizes. The idea? To share a lot, sample different dishes to be enjoyed at both the bar and the small dining room.

Carta
Tapas
Acorn-fed Iberico Ham12,5
5 Jotas. 50 grs
Smoked "Cecina" Dry Meat9
50 grs
Smoked Salmon11
Blinis, egg, capers and sour cream
Ensaladilla Rusa8
Potatoes, carrot, egg, asparagus and mayonnaise salad
Croquetas7
Ham and boletus
Spicy Potatoes6
Tomato, onion and green salad5,5
(with White tuna belly +10€)
“Ajoblanco”12
Almond cold soup with prawns
Soldaditos de Pavía9
Fried cod in Orly batter
Foie Gras Mi-cuit12,5
Butter brioche
Stewed Vegetables11,5
Marinated mackerel cold lasagna12,5
with Puy lentils vinaigrette
Pickled Skate13,5
Scarlet Prawn Tartar14
Tuna and Swordfish “Tiradito”14
Callos Cuenllas (small portion)11
Tripe stew
Canned
Mussels "en escabeche"12
Ramón Franco
Cockles in brine10
Frinsa
Cantabrian Anchovies9,5
Codesa. Toasts and tomato
Caviar95
50 grs. Blinis and sour cream
Toasts
Smoked Eel10,5
Scrambled eggs
“Butifarra” sausage11
Roasted red peppers
White Prawns11
Avocado and garlic mayonnaise
Grilled Foie Gras14,5
Pedro Ximénez wine
Mains
Creamy Rice16,5
With black truffle and mushrooms
Fish of the days/m
Grilled “Bonito” Tuna19
with aromatic sprouts and garlic
Iberico Shoulder Cut18
Roasted sweet potato, spring onions and green asparagus. 5 Jotas
Burger14
Comté cheese, guacamole, watercress and jalapeños mayonnaise
Lamb Kidneys19
white beans puré and cous cous
Roasted Bone Marrow14,5
Corn cream and watercress salad
Pork Trotters21
Smoked eel and turnip purée
Callos Cuenllas (since 1987)18
Tripe stew
Beef Tenderloin24
Goat cheese puff pastry, dried tomato and black olive
Cheese Plate
1/45
1/210
1/120
Desserts
Mango Soup and Berries5
Chocolate and Bread6
Vainilla Crème Brulée5
Lemon Tart5
Ice Cream5
Reservas