Media Ración

De toda la vida


Beneficencia, 15

914 475 111

A restaurant which is strongly committed to classic flavours for dishes made to be shared. Together with Cuenllas (and backed by its vast experience), the best products, market cuisine and lifelong recipes steal the limelight at this new place.

As its name suggests, “Media Ración” returns Madrilenian cuisine’s traditional serving sizes. The idea? To share a lot, sample different dishes to be enjoyed at both the bar and the small dining room.

Acorn-fed Iberico Ham12,5
5 Jotas. 50 grs
Smoked "Cecina" Dry Meat9
50 grs
(50 grs) and blinis
Ensaladilla Rusa8
Potatoes, carrot, egg, asparagus and mayonnaise salad
Ham and boletus
Foie gras mi-cuit12,5
butter brioche
Quail Terrine14
"Salmorejo" creamy tomato soup9
with boiled or poached egg
Tomato and spring onion salad9
Potato, tomato and advocado salad11
with white tuna belly +12,5€
Stewed Vegetables11,5
Fish of the day "Tiradito"14
Scarlet Prawn Tartar14
Marinated mackerel cold lasagna12,5
with Puy lentils vinagrette
Picklet skate13,5
Green bean salad13,5
with foie gras mi-cuit
Callos Cuenllas (since 1987) Tripe stew10
with fried egg and french fries +8€
Roasted bone marrow (17' waiting time)14,5
corn cream and watercress salad
Creamy Rice18
With black truffle and mushrooms
Cod "ajoarriero"19
in a garlic and pepper stew
Grilled octopus14
with hummus and red curry
Seared hake22
with parsnip and purple carrot
Fried eggs12
with French fries
Veal sweetbreads19
Rack of lamb "à la Provençale"24
Iberico shoulder cut18
roasted sweet potato, spring onions and green asparagus
Beef tenderloin24
goat cheese puff pastry, dried tomato and black olive
Pigeon two ways28
Comté cheese, guacamole, watercress and jalapeños mayonnaise
Steak tartar24
Callos Cuenllas (since 1987)18
Tripe stew
Cheese Plater
Mango soup with lemon sorbet and berries5
Chocolate and Bread6
Vainilla Crème Brulée5
Lemon Tart5
Warm chocolate and pistachio cake6
Ice Cream5